APPETIZERS

5 STAR FRIES

9

Fries stacked with cheese, bacon, green onions and sour cream.

CHEESY QUINOA CAKES

8

Grilled quinoa with fresh herbs and cheese.

BACON WRAPPED DATES

9

Dates stuffed with pepperjack cheese and wrapped in candied bacon.

TRUFFLE FRIES

8

Crispy fries with truffle, salt and parmesan.

BOURBON FLAT BREAD

11

House made Cole flatbread with bourbon chicken, goat cheese and sriracha lime greens.

BRAISED PEAR CROSTINI

6

Crostini with buttery braised pear, goat cheese, honey and herbs.

WASABI DEVILED EGGS

6.50

Four Deviled eggs with just a hint of wasabi, topped with candied bacon.

WHISKEY GLAZED MEATBALLS AND BRUSSELS

7

Two whiskey glazed house meatballs with crispy fried brussels sprouts.

BILLINGS BEST BITE

8.50

Grilled ciabatta with smoked flank steak, blue cheese, bacon date jam.

MONTANA "HOPPIN" NACHOS

13

Crispy tortilla chips smothered in house made Montana IPA Hopped Beer Nacho Cheese, pulled pork, corn salsa and pepper relish.

VOODOO DRUMS

7.50

Four Smoked and fried chicken drums in tropical habanero sauce.

Also available in BBQ and Buffalo sauce.

STUFFED MUSHROOMS

8.50

Four Mushrooms stuffed with cheese, sausage and herbs.

FRIED GREEN TOMATOES

11

Panko breaded green tomatoes with creamy goat cheese, honey, pepper flake and fresh chives.

BREWERS PLATTER

11

Assorted meats, cheeses, bread and fresh accompaniments.

"HEAD BANGIN" SHRIMP DIP

7.50

Creamy horseradish shrimp cocktail chutney with cucumber, fresh herbs and bread.

SMOKED MARROW BONE

15

Garlic rubbed, hickory smoked marrow bone served with a citrus, shallot, parsley and caper salad, along with grilled bread.

SALADS

Cu-Sabi Steak Salad

13

Fresh greens topped with cucumber, blue cheese crumbles, Certified Angus Beef® flank steak, rice noodles, green onions and creamy cucumber wasabi dressing.

CAPRESE SALAD

Classic 7
Crispy (Panko breaded) 8

Fresh mozzarella, tomatoes, fresh basil pesto and balsamic glaze.

BUFFALO CHICKEN SALAD

12

Spicy grilled chicken, fresh greens, blue cheese, tomatoes and onions.

FIESTA SALAD

Smoked Certified Angus Beef® Steak ~ 13
Chicken ~ 12

Fresh greens, cheese, tomatoes, onions and cilantro sauce.

GARDEN SALAD

Small 4 | Large 8

Fresh mixed greens, onions, tomatoes, cucumber and croutons.

Smoked Salmon Salad

12

Fresh greens topped with angel hair cabbage, house smoked salmon, corn salsa, queso fresco and served with olive oil and fresh lemon wedges.

STACKED WEDGE

7

Fresh crisp iceberg, blue cheese, onions, tomatoes, bacon and balsamic glaze.

ORIENTAL CHICKEN SALAD

12

Grilled chicken, fresh greens, cabbage, mandarin oranges, rice noodles and spicy Asian dressing.

SOUP

Cup 4 | Bowl 6

2 Daily Soups - Ask your server for today's selections.

ALL THE JUNK SALAD

13

Our Stacked version of the Cobb salad.

Dinner Menu Served Daily From 5 P.M. to 10:30 P.M.

*BULL AND BOAR

Add our gourmet Salt Flight for an amazing steak experience. 4

Includes Truffle Salt, Black Smoked Sea Salt, Red Hawaiian Salt and Compound Butter. All dinner menu items include Chef's choice vegetables and your choice of crispy parmesan fries, garlic mashed, baked smoked cheddar mash or quinoa. Blacken your steak or chop for 2.

Chimichurri American Kobe

27

8 oz. American Kobe Sirloin Filet topped with fresh made chimichurri and served with our Tamale Mashed Potatoes and vegetable of the day.

GARLIC CERTIFIED ANGUS BEEF® STEAK

Kobe Sirloin 28 | Ribeye 36

Your favorite cut rubbed with our special garlic blend and topped with roasted garlic cloves.

CERTIFIED ANGUS BEEF® RIBEYE

33

A 14 oz. cut grilled to your preference with a peppery blend of spices.

PEPPERY GRILLED CHOP

19

10 oz. porterhouse pork chop with a peppery rub.

STACKED CHOP

21

Grilled and topped with roasted jalapeno and blackberry compote.

SRIRACHA & BOURBON CHOP

21

Our grilled 10 oz. chop with a tangy sriracha and bourbon glaze.

BACON WRAPPED MEATLOAF

19

Our special Stacked Meatloaf, wrapped in premium bacon and served up with mashed potatoes, mushroom gravy and vegetables

Espresso Rubbed Steak

Kobe 26 | Ribeye 37

Your choice of our Certified Angus Beef® Ribeye or American Kobe rubbed in our own Stacked Espresso Rub and cooked to your delight.

*FIN AND FEATHER

All dinner menu items include Chef's choice vegetables and your choice of crispy parmesan fries, garlic mashed, baked smoked cheddar mash or quinoa. Pasta dishes do not include side items.

FRESH SMOKED SALMON

Regular - 18
Orange Ginger - 20
Whiskey Glazed - 20

Lightly Seasoned and Smoked Fresh Daily.

BACON WRAPPED CHICKEN ROULADE

24

Fresh chicken rolled with roasted red pepper, sharp cheddar and fresh herbs then wrapped in thick cut bacon. Served with our Stacked Smoked Cheddar Mash and vegetables.

CHEF'S PASTA

Our Chef’s Special Daily Pasta Creation. Market Priced

TODAY'S SPECIAL CATCH

Our special Montana take on our daily seafood special. Market Priced

*BURGERS

100% Certified Angus Beef® ground chuck on a grilled torta bun with crispy fries. Add Bacon ~ 3 Add Cheese ~ 1 *Gluten Free buns Available* Make any Burger a double for only 4 more.

5 STAR STACK

9.50

Lettuce, tomato, onion and pickles.

GET-A-ROOM BURGER

13

Provolone, grilled portabella and balsamic beef gravy.

THE HOWITZER

25

Double 1/3 lb. burgers, double pepper jack cheese, bacon, pulled pork, polish sausage and topped with Jim Beam Whiskey Sauce! This is the “Big Gun”.

BEST BITE BURGER

15

1/3 lb. burger with creamy goat cheese, bacon jam, pepperjack cheese, sriracha bourbon sauce, tomatoes, pickles and lettuce.

MAKE-IT-BACON

14

5 Star Stack with 2 layers of bacon and cheese.

ZOOM BURGER

15

Award winning burger named after our own Zoo Montana. Fried green tomatoes, goat cheese, honey, sharp cheddar, espresso crusted burger and topped with our own blackberry roasted jalapeno sauce.

THE WESTERN

12

Spicy BBQ sauce, cheddar cheese, thick bacon and B&B pickles.

THE KILTED BURGER

14

Pepperjack, caramelized sauerkraut, onions and Certified Angus Beef® pastrami with spicy mustard on grilled marble rye.

STACKED MELT

10

Spiked grilled onions and cheddar cheese on grilled sourdough.

SANDWICHES

Served with crispy fries.
Add Bacon | 3 Add Cheese | 1 *Gluten Free Buns Available*

Montana “Mad-Ham"

14

Our Stacked knife and fork spin on the classic croque madam. Grilled sourdough with layers of béchamel, swiss, grilled ham, mozzarella and topped with a soft fried egg.

BUFFALO CHICKEN

9.50

Grilled buffalo chicken, creamy bleu cheese, onions, lettuce and tomato on a grilled torta bun.

CAJUN SANDWICH

Steak 13 | Chicken 11

Smoked cajun Certified Angus Beef® steak or chicken breast, pepperjack, roasted red pepper, grilled onions and mayo.

PEPPERED POLISH

9

Grilled sausage, onions and peppers with sauerkraut, jalapenos and spicy mustard on a grilled sourdough hoagie.

ROASTED TURKEY CLUB

9

House roasted turkey, cheddar, bacon, tomato, lettuce and fresh guacamole on a grilled torta bun.

THE DIP

12.50

Smoked Certified Angus Beef® steak, provolone cheese and warm au jus on a sourdough hoagie.

GHC STACK

8

Grilled cheddar stacked high with grilled ham.

BTC GRILL

9

Grilled cheddar with thick bacon and fresh tomato.

PASTRAMI STACK

10

Loaded with Certified Angus Beef® pastrami, caramelized onion and sauerkraut with spicy mustard on grilled marble rye.

PULLED PORK

8

House smoked pork, spicy BBQ and Stacked slaw on a torta bun.

Caprese Grilled Cheese

10

Fresh mozzarella, fresh tomatoes, fresh basil pesto, balsamic glaze and bacon on grilled sourdough.

STACKED SHRIMP ROLL

12

Zesty cucumber shrimp salad with lettuce and tomatoes on a grilled sourdough hoagie.

TACOS

Add House made Guacamole to your tacos for 1 dollar.

FISH TACOS

9.50

Blackened salmon, corn salsa, cabbage, cilantro, tomatoes, creamy cilantro sauce, queso fresco.

CU-SABI SHRIMP TACOS

11

Sautéed shrimp with a blend of cabbage, lettuce, corn salsa, tomato queso fresco and creamy cucumber wasabi sauce.

ASADA TACOS

Steak - 9.50
Chicken - 8.50

Smoked Certified Angus Beef® steak or grilled chicken, corn salsa, cabbage, tomatoes, creamy cilantro sauce and queso fresco.

BUFFALO CHICKEN TACOS

9

Spicy buffalo chicken, with fresh greens, tomato, onions, blue cheese crumbles and creamy ranch dressing.

Stacked Recommendations
*Consuming raw or undercooked meat, seafood, poultry, eggs or shellfish may increase your risk of a foodborne illness.