APPETIZERS

BLACKENED FILLET TIPS

11

Blackened Certified Angus Beef® fillet tips with
sautéed mushrooms

COCONUT CURRIED CLAMS

12

A full pound of freshly steamed clams in our house
made coconut curry broth.

BACON WRAPPED DATES

9

Dates stuffed with pepperjack cheese and wrapped in
candied bacon.

TRUFFLE FRIES

8

Crispy fries with truffle, salt and parmesan.

STACKED AHI NACHOS

15

Wonton chips topped with avocado, green tomato
pico, pickled ginger, habanero masago and drizzled
with a sweet soy reduction.

BRAISED PEAR CROSTINI

6

Crostini with buttery braised pear, goat cheese,
honey and herbs.

WASABI DEVILED EGGS

6.50

Four Deviled eggs with just a hint of wasabi, topped with candied bacon.

WHISKEY GLAZED MEATBALLS AND BRUSSELS

8

Two whiskey glazed house meatballs with crispy
fried brussels sprouts.

BILLINGS BEST BITE

8.50

Grilled ciabatta with smoked flank steak, blue cheese, bacon date jam.

"HOPPIN" BRISKET NACHOS

13

Crispy tortilla chips smothered in house made
Montana IPA Hopped Beer Nacho Cheese, smoked
brisket, corn salsa and pepper relish.

BOURBON CHICKEN QUESADILLA

11

Layers of slow cooked bourbon chicken, red peppers, onion, corn salsa and cheese in a grilled flour tortilla. Served with our own pepper relish.

BULDAK FIRE CHICKEN DIP

14

Korean Chili marinated chicken and garlic, topped with smoked gouda and sharp cheddar. Fired up and served in cast iron for a gooey hot cheesy adventure.

STUFFED MUSHROOMS

8.50

Four Mushrooms stuffed with cheese,
sausage and herbs.

FRIED GREEN TOMATOES

11

Panko breaded green tomatoes with creamy goat
cheese, honey, pepper flake and fresh chives.

SALADS

Make it a wrap for 1.00 more.

CU-SABI STEAK SALAD

13

Fresh greens topped with cucumber, blue cheese
crumbles, Certified Angus Beef® flank steak, rice
noodles, green onions and creamy
cucumber wasabi dressing.

CAPRESE SALAD

Classic 7
Fried Green Tomatoes 8

Fresh mozzarella, tomatoes, fresh basil pesto and balsamic glaze.

ALL THE JUNK SALAD

13

Our Stacked version of the Cobb salad.

FIESTA SALAD

Smoked Certified Angus Beef® Steak ~ 13
Chicken ~ 12

Fresh greens, cheese, tomatoes, onions, lime tortilla strips and cilantro sauce.

SMOKED SALMON SALAD

12

Fresh greens topped with angel hair cabbage, house smoked salmon, corn salsa, queso fresco and served with olive oil and fresh lemon wedges.

STACKED WEDGE

7

Fresh crisp iceberg, blue cheese, onions, tomatoes, bacon and balsamic glaze.

BUFFALO CHICKEN SALAD

12

Spicy grilled chicken, fresh greens, blue cheese, tomatoes and onions.

ORANGE GINGER SALAD

Grilled Chicken. 12
Grilled Ahi. 15

Fresh greens, cabbage, mandarin oranges, pickled
ginger, rice noodles and toasted sesame dressing.

TRIPLE "B" SALAD

12

Fresh greens, blueberries, thick chopped bacon, blue
cheese and red onion topped with our zesty
Blackberry Jalapeno Vinaigrette and candied pecans.

Stacked Recommendations
*Consuming raw or undercooked beef, seafood, poultry and eggs may increase
your risk of foodborne illness.

Dinner Menu Served Daily From 5 P.M. to 10:30 P.M.

*BULL AND BOAR

Seasoned with our blends of spices and grilled to your preference.
Includes Chef’s Vegetables and your choice of Crispy fries, garlic mashed potatoes, baked cheddar mashed potatoes or wild rice.

8 oz. CERTIFIED ANGUS BEEF FILLET – 37
14 oz. CERTIFIED ANGUS BEEF RIBEYE – 38
8 oz. AMERICAN KOBE SIRLOIN – 27
10 oz. PORTERHOUSE PORK CHOP – 23


ADD ONS:
Blackened – 2
Espresso Rub – 2
Roasted Garlic – 2
Penta Crème Blue Cheese – 3
Grilled Onions or Mushrooms – 3
Black Berry Jalapeno Sauce – 3
Sriracha Bourbon Sauce – 2

WESTERN POT ROAST

23

Slow braised pot roast served with potato, carrots, onion, celery, fresh peas and just a touch of our house made horse radish crème.

BACON WRAPPED MEATLOAF

21

Our Special Stacked Meatloaf wrapped in premium bacon and served with mashed potatoes, mushroom gravy and vegetables.

*FIN AND FEATHER

Honey Cornbread Chicken and Waffles

24

Fresh honey cornbread waffles and crispy chicken topped with creamy parmesan sauce and our own special honey wing sauce and green onions.

Cajun Shrimp Mac and Cheese

25

Smoked gouda mac and cheese topped with Cajun Shrimp and a Fresh Green Tomato Pico de Gallo

Chicken Pot Pie Skillet

19

Creamy Chicken Pot Pie, cooked and servecd in a cast iron skillet and topped with flakey puff pastry

RED CURRY COCONUT SOBA

19

Soba noodles in a red curry coconut broth, fresh vegetables and slow cooked and topped with
fresh jalapeno, cilantro and peanuts with your choice of tender chicken or roasted pork belly.

AHI STACKED POKE

23

Cucumber, rice, kimchi and guacamole topped with sesame crusted Ahi tuna and drizzled with a sweet soy reduction.

SMOKED BACON GNOCCHI

20

Tender potato gnocchi, garlic crImini mushrooms and thick smoky bacon chunks surrounded in a light creamy parmesan sauce.

PAN SEARED PESTO SALMON

23

Pan seared salmon over bacon and cremini wild rice risotto with house made fresh pesto and balsamic glaze.

Stacked Recommendations
*Consuming raw or undercooked beef, seafood, poultry and eggs may increase
your risk of foodborne illness.

*BURGERS

100% Certified Angus Beef® ground chuck on a grilled torta bun with crispy fries or pasta salad.
Add a cup of pasta salad ~ 3
Add Bacon ~ 3 Add Cheese ~ 1 *Gluten Free Bun Add 2*
Make any Burger a double for only 4 more or Vegetarian with the Amazing Beyond Burger for 3.

5 STAR STACK

9.50

Lettuce, tomato, onion and pickles.

CAPRESE BURGER

13

Espresso crusted burger with fresh mozzarella, fresh
sliced tomatoes, house made pesto, balsamic glaze
and fresh greens.

RANCHER BURGER

16

1/3 lb. burger with fried mozzarella, bacon, pepper jack, roasted red peppers, fried onion tanglers and topped with ranch aioli.

BEST BITE BURGER

15

1/3 lb. burger with creamy goat cheese, bacon jam,
pepperjack cheese, sriracha bourbon sauce, tomatoes, pickles and lettuce.

MAKE-IT-BACON

14

5 Star Stack with 2 layers of bacon and cheese.

ZOOM BURGER

15

Award winning burger named after our own Zoo Montana. Fried green tomatoes, goat cheese, honey, sharp cheddar, espresso crusted burger and topped with our own blackberry roasted jalapeno sauce.

THE WESTERN

12

Zesty BBQ sauce, cheddar cheese, thick bacon and
B&B pickles.

THE KILTED BURGER

14

Pepperjack, caramelized sauerkraut, onions and Certified Angus Beef® pastrami with spicy mustard on grilled marble rye.

STACKED MELT

10

Grilled onions and cheddar cheese on grilled sourdough.

SANDWICHES

Served with crispy fries.
Add Bacon ~ 3 | Add Cheese ~ 1 | *Gluten Free Buns Add 2*

MONTANA "MAD-HAM"

14

Our Stacked knife and fork spin on the classic croque madam. Grilled sourdough with layers of béchamel, gouda, grilled ham, mozzarella and topped with a soft fried egg.

BUFFALO CHICKEN

9.50

Grilled buffalo chicken, creamy bleu cheese, onions,
lettuce and tomato on a grilled torta bun.

CAJUN SANDWICH

Steak 13 | Chicken 11

Smoked cajun Certified Angus Beef® steak or
chicken breast, pepperjack, roasted red pepper,
grilled onions and mayo.

BACON SLAB BLT

10

½ inch thick bacon slab, fresh greens, tomatoes,
onions, black pepper and creamy ranch mayo on a
grilled sourdough hoagie.

ROASTED TURKEY CLUB

9

House roasted turkey, cheddar, bacon, tomato, lettuce and fresh guacamole on a grilled torta bun.

THE DIP

12.50

Smoked Certified Angus Beef® steak, provolone cheese and warm au jus on a sourdough hoagie.

BIG ITALIAN

13

Sour dough Hoagie topped with grilled ham and salami, Chicago Style Giardiniera, lettuce, tomatoes, and garlic aioli.

BRISKET MELT

12

Smoked brisket with zesty BBQ sauce and melted
cheddar with onions and B&B pickles on grilled sourdough.

PASTRAMI STACK

10

Loaded with Certified Angus Beef® pastrami, caramelized onion and sauerkraut with spicy mustard on grilled marble rye.

CHICKEN BACON RANCH

13

Crispy house breaded chicken, thick sliced bacon,
fresh greens, tomatoes, onions, black pepper and
creamy ranch mayo on a grilled sourdough hoagie.

CAPRESE GRILLED CHEESE

12

Fresh mozzarella, fresh tomatoes, fresh basil pesto,
balsamic glaze and bacon on grilled sourdough.

BACON MAC GRILLED CHEESE

12

Our creamy house mac & cheese with thick bacon
slices sandwiched between cheddar grilled
sourdough.

TACOS

FISH TACOS

10

Blackened salmon, corn salsa, cabbage, cilantro,
tomatoes, creamy cilantro sauce, queso fresco.

CU-SABI TACOS

Sautéed Shrimp - 11
Grilled Ahi - 14

A blend of cabbage, lettuce, corn salsa, tomato queso fresco and creamy cucumber wasabi sauce with your choice of Sautéed Shrimp or Grilled Ahi

ASADA TACOS

Steak - 10
Chicken - 9

Smoked Certified Angus Beef® steak or grilled chicken, corn salsa, cabbage, tomatoes, creamy cilantro sauce and queso fresco.

Stacked Recommendations
*Consuming raw or undercooked beef, seafood, poultry and eggs may increase
your risk of foodborne illness.